Teh Tarik Agar-Agar

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Teh Tarik Agar-Agar. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Teh Tarik Agar-Agar is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Teh Tarik Agar-Agar is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Teh Tarik Agar-Agar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teh Tarik Agar-Agar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teh Tarik Agar-Agar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teh Tarik Agar-Agar estimated approx 20 mins+4 hrs.

To get started with this recipe, we have to prepare a few components. You can cook Teh Tarik Agar-Agar using 4 ingredients and 5 steps. Here is how you can achieve it.

It's hot where I am now, always like to whip up a quick agar-agar to cool my body down. As this week is the Global Food Tour Malaysian Week, I'm doing a Teh Tarik agar-agar.

Utensils :pan(without handle is better) , spoon, large cup, tea strainer

Ingredients and spices that need to be Make ready to make Teh Tarik Agar-Agar:

1. 450 ml water
2. 2 tbsp tea of your choice (I use black tea)
3. 3-4 tbsp condensed milk
4. 7 g agar-agar powder (plain)

Instructions to make to make Teh Tarik Agar-Agar

1. Boil water. Steep the tea as you usually do.
2. Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times.
3. Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool.
4. After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets.
5. You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik.

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So that's going to wrap it up for this special food How to Prepare Homemade Teh Tarik Agar-Agar. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!