Sahi tukray

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Sahi tukray. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sahi tukray is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Sahi tukray is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sahi tukray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sahi tukray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sahi tukray using 11 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sahi tukray:

1. Sahi tukray
2. Ingredients
3. 2 liter Milk
4. 4 tablespoons Sugar
5. Condensed milk half tin
6. Ilaichi powder half tea spoon
7. 1 packet Cream
8. Saffron 6 to 8 threads
9. Bread 🍞 slices 10 remove corners and cut in triangles)
10. Badam pista and coconut 🌴 chunks for garnish
11. Ghee for bread 🍞 frying (for rich flavor I use desi ghee)

Instructions to make to make Sahi tukray

1. Sallow fry bread 🍞 slices until they get golden in color place
   Boil milk with sugar saffron and ilaichi powder when boil and cook low flame until its reduced half add condensed milk
2. Pour on bread 🍞 slices add cream on top garnish with chop badam pista and coconut 🌴

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So that is going to wrap it up with this special food Recipe of Speedy Sahi tukray. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!