Rajgira Masala Puri

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Rajgira Masala Puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rajgira Masala Puri is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rajgira Masala Puri is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rajgira Masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajgira Masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajgira Masala Puri is 14-16 puris. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Rajgira Masala Puri using 11 ingredients and 5 steps. Here is how you cook it.

#GA4
#week9
#fried
#puri
Hot & delicious savoury snack Puris..made from ragira flour( amaranth flour), potato and regular spices...to relish at tea time.

Ingredients and spices that need to be Get to make Rajgira Masala Puri:

1. 1 cup ragira flour
2. 1 medium boiled potato
3. 1/4 cup finely chopped fresh coriander leaves
4. 1 tsp green chillies ginger paste
5. 1/4 tsp tumeric powder
6. 1 tsp red chilli powder
7. 1 tsp oil (moin)
8. to taste Salt
9. Oil for frying
10. Sweet & sour pickle to serve
11. Hot tea/ coffee to serve

Instructions to make to make Rajgira Masala Puri

1. Peel and grate boiled potato in mixing bowl. Add ragira flour, chopped green corainder leaves,salt, green chillies ginger paste, tumeric powder,red chilli powder,oil.
2. Bind and knead into semi soft dough without water.
3. Take small lemon size portion from prepared puri dough. Make round ball.Place on sheet. Cover with other half of sheet and roll gently to make 2" round Puri.
4. Heat oil in frying pan. Gently drop rolled puri in hot oil. Deep fry on medium flame till crispy golden on both sides. Similarly prepare all Rajgira Masala Puris.
5. Serve/ Relish Delicious Hot Ragira Masala Puris with sweet and sour pickle, hot tea/ coffee at tea time.

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So that is going to wrap this up with this special food How to Make Homemade Rajgira Masala Puri. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!