Onion Chai

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Onion Chai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onion Chai is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Onion Chai is something that I have loved my entire life.

Many things affect the quality of taste from Onion Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Chai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Chai estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Onion Chai using 5 ingredients and 8 steps. Here is how you cook that.

#father
Dad's Favourite Recipes. My father's first choice of tea in every winters. Onion Chai is also known as Shir Chai or Gulabi Chai or Kashmiri Tea or Pink Tea. Onion Chai intake increases in winter particularly in rural regions for giving warmth. In this Tea, Baking Soda is added along with Green tea, which reacts and makes the tea Red in colour. Onion chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. Onion Chai is refreshing in the heat and resists the cold in winters. It is believed to have digestive properties, possibly because of soda bicarbonate content.
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Ingredients and spices that need to be Get to make Onion Chai:

1. 1 tbsp Green Tea Leaves (preferably) or Gunpowder Tea
2. 2 cup Milk
3. 1 tsp Soda
4. 1/2 tsp Salt
5. 1 tsp Sugar (optional, originally not added)

Steps to make to make Onion Chai

1. Boil 2 cups of water.
2. Add Green Tea Leaves
3. Add Baking Soda and whisk vigorously.
4. Turn flame to medium to low. Add milk. Whisk tea regularly so get more and more air oxygen get mixed in tea.
5. After 10-15 minutes whisking tea turns in very nice pink colour. Add Salt at this stage.
6. Boil tea on full flame. Strain HOT & Serve.
7. This tea is very health beneficial. Helps to increase body immunity. Cure for soar throat and fever.
8. For best results, soak tea leaves overnight in water, then use it next day.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Onion Chai. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!