Mochi Matcha Green Tea Ice Cream

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Mochi Matcha Green Tea Ice Cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mochi Matcha Green Tea Ice Cream is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Mochi Matcha Green Tea Ice Cream is something that I have loved my whole life.

Many things affect the quality of taste from Mochi Matcha Green Tea Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mochi Matcha Green Tea Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mochi Matcha Green Tea Ice Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mochi Matcha Green Tea Ice Cream estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Mochi Matcha Green Tea Ice Cream using 9 ingredients and 10 steps. Here is how you cook it.

Refreshing and delightful Japanese dessert with your favourite ice cream wrapped in soft thin mochi shells.

Ingredients and spices that need to be Make ready to make Mochi Matcha Green Tea Ice Cream:

1. 3/4 cup Glutinous rice Flour
2. 3/4 cup Water
3. 1/4 cup Sugar
4. 1/2 cup Potato starch
5. 1 1/2 cup full-fat coconut milk
6. 1 cup unsweetened vanilla almond milk
7. 2-3 Tbsp matcha green tea powder
8. 1/4 cup pitted medjool dates
9. 1/4 cup honey

Steps to make to make Mochi Matcha Green Tea Ice Cream

1. ICE CREAM: Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined.
2. Transfer it to a freezer-safe container and let harden for 4-6 hours.
3. Scoop out the ice cream into silicon cupcake liners and freeze immediately until completely frozen again.
4. MOCHI PREPARATION: Prepare your steamer. Cover the steamer lid with a towel so condensation won't drop into mochi mixture.
5. Combine rice flour, water and sugar in a bowl.
6. Put the mochi bowl instead steamer and cook for 15 minutes, stirring halfway. Mochi colour should change from white to semi translucent.
7. ROLLING: Dust the work surface with potato starch. Drop the cooked mochi and dust potato starch over it also. Knead it a beat.
8. Roll into disc. Dust off excess starch. Refrigerate for 15 minutes
9. ASSEMBLING: Keep the frozen ice cream ball over 1 mochi sheet. Gather and pinch the corners.
10. Cover with plastic wraps and twist to close tightly. Freeze until firm, about 2 hrs.

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So that's going to wrap it up with this special food Recipe of Quick Mochi Matcha Green Tea Ice Cream. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!