Ginger Tulsi Chai

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Ginger Tulsi Chai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginger Tulsi Chai is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Ginger Tulsi Chai is something which I have loved my whole life.

Many things affect the quality of taste from Ginger Tulsi Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Tulsi Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Tulsi Chai is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Tulsi Chai estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can have Ginger Tulsi Chai using 6 ingredients and 5 steps. Here is how you cook it.

#GA4
#week8
#milk
Who does not like to drink tea? If it is a little cold and you get hot tea with ginger and basil, then it becomes bliss

Ingredients and spices that need to be Get to make Ginger Tulsi Chai:

1. 2 cup water
2. 2 cup milk
3. 1 inch ginger
4. 6-7 basil leaves
5. 2 tsp tea leaves
6. 2 tsp sugar (as per your taste)

Steps to make to make Ginger Tulsi Chai

1. Boil water in a pan.
2. Add crushed ginger and basil leaves. Boil it for 2 minutes.
3. Add tea leaves. Boil it for 2 minutes. On low medium flame.
4. Now add milk and sugar. Cook it for 3-4 boil.
5. Strain the tea and serve it hot.

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