ChanaMasala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ChanaMasala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ChanaMasala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. ChanaMasala is something that I've loved my whole life.

Many things affect the quality of taste from ChanaMasala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ChanaMasala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ChanaMasala is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have ChanaMasala using 21 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make ChanaMasala:

1. 250 Gms Kabuli Channe soaked overnight
2. Water till Channe level soaked at ratio 1:1
3. 2 Tablespoons Salt
4. 2 Tablespoons Oil for cooking
5. 3 Tomatoes grinded as puree
6. 2 Onion grinded as paste
7. 2 Teaspoons Tea Powder
8. 1/2 Teaspoon Baking Soda
9. 1 Tablespoon Ghee For Tadka
10. 1/4 Teaspoon Hing For Tadka
11. 1 no. Black Cardamom
12. 1 no Cinnamon stick
13. 4 nos. Cloves
14. 3 nos. Green Cardamom
15. 1 Teaspoon Coriander Powder
16. 1 Teaspoon Amchur Powder
17. 2 Tablespoons Chole Masala
18. 1/2 Teaspoon Turmeric Powder
19. 1/2 Teaspoon Red Chilli Powder
20. 1/2 Teaspoon Dry Fenugreek leaves
21. 2 Tablespoons Fresh Coriander leaves

Steps to make to make ChanaMasala

1. Overnight soaked Chanaand other ingredients to be placed at one place for easy access in cooking. Onion to be grinded as paste and Tomatoes to be grinded as puree.
2. Heat Oil in a Kadai once oil is hot we add onions paste and roast it on medium flames till it turns brown,, then add dry khadda masala into it (Black and Green cardamoms along with Clove and Cinnamon stick) saute up little more and add Ginger garlic paste and cook till raw smell goes away..
3. Now add tomatoes puree and roast it well,, add all powdered masalas viz. Chole., Coriander Powder, Turmeric Powder, Red Cilly Powder, Amchur powder and salt, cook it well after mixing the same thoroughly till oil separate from mixture..
4. Add soaked Chanawith water and cook it, boil tea powder and pour boiled black tea in Chanamasala, mix it by adding.baking soda.
5. Cover it for good 10 odd minutes inedium gas flame, Melt ghee separately, add Hing in it and pour it in Chanamasaka along with dry fenugreek leaves and cook for another few minutes.
6. Garnish it with fresh coriander leaves and serve hot with steamed rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect ChanaMasala. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!