Pepper-Ginger Tea

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pepper-Ginger Tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepper-Ginger Tea is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pepper-Ginger Tea is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pepper-Ginger Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper-Ginger Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pepper-Ginger Tea using 6 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Pepper-Ginger Tea:

1. 6-7 pepper corns
2. 2 piece Ginger (1 inch each)
3. 1 cup water
4. 1 1/2 cup Milk
5. 3 tsp sugar
6. 1 tsp tea

Instructions to make to make Pepper-Ginger Tea

1. Take mortar pestle add Pepper, ginger. Crush it.
2. Add water in mortar. Mix it and pour this mix in pan. Put pan on low flame add sugar.
3. Add tea and let it boil till it get half. Now add milk.
4. Let it boil till the colour of tea doesn't come. Get lovely colour.
5. Strain the tea in another pan. Pour in serving cup. Serve hot and enjoy with any cookies or Parathas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pepper-Ginger Tea. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!