Ginger cardamom Chai

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ginger cardamom Chai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ginger cardamom Chai is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Ginger cardamom Chai is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ginger cardamom Chai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger cardamom Chai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger cardamom Chai is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Ginger cardamom Chai using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ginger cardamom Chai:

1. 1 tsp Tajmahal Tea
2. 1 inch Ginger
3. 1 Cardamom
4. 1 cup Milk
5. 1 tsp Sugar
6. 1/2 cup Water

Steps to make to make Ginger cardamom Chai

1. Boil 1/2 cup of water in a saucepan
2. Add Crushed ginger and cardemam in to the boiled water.Add 1 tsp tea and boil it for 2 minutes.
3. Add 1 cup milk and 1 tsp sugar and again boil it for another 5 minutes on medium flame.
4. Filter it through strainer in a serving cup. Ginger cardemam tea is ready.

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So that's going to wrap this up for this special food Recipe of Perfect Ginger cardamom Chai. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!