Eggs Boiled With Herbs and Spices (Telur Pindang)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Eggs Boiled With Herbs and Spices (Telur Pindang). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Eggs Boiled With Herbs and Spices (Telur Pindang) using 8 ingredients and 1 steps. Here is how you can achieve that.

This week I been so busy cooking jackfruit in different way ( curry, Gudeg and Sauteed JACKFRUIT ).
So I don't have time to do chalange with #mysterybag2 #CookpadUk .
But today I try just make something easy and simple boiled eggs with spices and herbs.
So this type of boiled eggs can be substituted with guava leaves too. Because guava leaves add a reddish brown thing to the eggs.

#mysterybag2 #cookpadUk

Ingredients and spices that need to be Make ready to make Eggs Boiled With Herbs and Spices (Telur Pindang):

1. 6 eggs
2. 2 tablespoon tea leaves
3. 3 salam leaves (or bay leaves a substitute)
4. 2 stalk lemon grass, bruised
5. 1 tablespoon shallots skin
6. 1 teaspoon chopped turmeric
7. 2 Sliced galangal, bruised
8. 1 tablespoon salt

Instructions to make to make Eggs Boiled With Herbs and Spices (Telur Pindang)

1. Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes.
   Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.

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