Cinnamon tea milk, slice of bread and eggs

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cinnamon tea milk, slice of bread and eggs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cinnamon tea milk, slice of bread and eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Cinnamon tea milk, slice of bread and eggs is something that I've loved my entire life.

Many things affect the quality of taste from Cinnamon tea milk, slice of bread and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon tea milk, slice of bread and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cinnamon tea milk, slice of bread and eggs using 4 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cinnamon tea milk, slice of bread and eggs:

1. sticks Cinnamon
2. Cup water
3. 2 cups milk
4. bags Tea

Instructions to make to make Cinnamon tea milk, slice of bread and eggs

1. Combine 1cups of water and cinnamon sticks, Ina small sufuria,
2. Bring water and cinnamon stick to boil,then add milk and let it boil together for about 2min,remove tea and tea bags, let tea bag steep for 4min, I like it with no sugar you can add if you like... Serve while hot

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Cinnamon tea milk, slice of bread and eggs. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!