Chocolate Cream Roll

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Chocolate Cream Roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Cream Roll is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Cream Roll is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chocolate Cream Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cream Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Cream Roll is As one likes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Cream Roll estimated approx 5 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Cream Roll using 8 ingredients and 2 steps. Here is how you can achieve it.

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I have tried this recipe with some ingredients at home. Apprehending that what would be the outcome. I was overwhelmed with the colour , taste and look.

Ingredients and spices that need to be Make ready to make Chocolate Cream Roll:

1. 6 pc chocolate Oreo biscuits
2. 10 pieces Brittania
3. As needed Marie tea biscuits
4. 1 tbsp cocoa powder
5. 2 tsp melted butter
6. 2 tbsp honey
7. 3 tbsp Amul cream
8. 2 tbsp milk (at room temperature) if required

Steps to make to make Chocolate Cream Roll

1. Grind cracked biscuits in a dry grinder to make a fine powder.
   
   In a mixing bowl take the biscuit powder. Add butter, honey and milk to make a soft dough. Keep for 15 minutes.
   
   Take an 8" of butter paper. Grease it. Make a square of chocolate dough. With the help of roll pin roll longitudinally which should be neither thick not so thin.
   
   Spread the beaten cream evenly on the chocolate roll. Then start rollin on the butter paper.
2. Keep in refrigerator for 3 hours. Then cut into pieces and serve immediately.
   Thanks

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Chocolate Cream Roll. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!