Besen Barfi (Indian desert) Perfect with tea

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Besen Barfi (Indian desert)

Perfect with tea. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besen Barfi (Indian desert)

Perfect with tea is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. {Besen Barfi (Indian desert)

Perfect with tea is something that I've loved my entire life. They are nice and they look fantastic.|They are nice and they look fantastic. Besen Barfi (Indian desert)

Perfect with tea is something which I've loved my whole life.}

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Perfect with tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besen Barfi (Indian desert)

Perfect with tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Besen Barfi (Indian desert)

Perfect with tea using 7 ingredients and 5 steps. Here is how you can achieve that.

This recipe is so famous in India, traditional recipe. #newcookschallenge

Ingredients and spices that need to be Take to make Besen Barfi (Indian desert)

Perfect with tea:

1. 2 cup besen (chickpea flour)
2. 1 cup Desi ghee (butter)
3. For syrup
4. 1 cup brown or white sugar
5. 2 cups water
6. 1 Pinch yellow food colour
7. 1 tsp green cardamom powder

Steps to make to make Besen Barfi (Indian desert)

Perfect with tea

1. First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth.
2. Take it off the heat. Leave it aside.
3. In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour.
4. Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces.
5. Enjoy 😊 add your choice of nuts.

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Perfect with tea. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!