Potatoes & (Onion) lacha Pakora with tea

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Potatoes & (Onion) lacha Pakora with tea. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Potatoes & (Onion) lacha Pakora with tea using 9 ingredients and 6 steps. Here is how you cook that.

#teatimemenu

My hubby’s most favourite item with tea is pakora
And lacha pakora is simply awesome

Ingredients and spices that need to be Take to make Potatoes & (Onion) lacha Pakora with tea:

1. 2 cup baisan
2. 1 tbsp chilli flakes
3. 1 tsp ajwain
4. 1 tsp turmeric powder
5. To taste salt
6. 1 tsp red chilli powder
7. 1 tbsp chat masala
8. 1 tsp crushed cumin
9. Required water

Instructions to make to make Potatoes & (Onion) lacha Pakora with tea

1. Firstly mix all the spices in baisan then add water gradually and made a batter
2. For potatoes pakoray, peel potatoes & slice it
3. For onion lacha pakora, cut thin slices, sprinkle pinch of salt and mix it.
4. Dip potato slices in batter and deep fry, until golden brown
5. Dip a good amount of onion slices & deep fry until golden brown
6. Serve hot with chutney & Enjoy with tea.

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