Hokkaido milk tea

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Hokkaido milk tea. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hokkaido milk tea is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Hokkaido milk tea is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hokkaido milk tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hokkaido milk tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hokkaido milk tea is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hokkaido milk tea estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hokkaido milk tea using 5 ingredients and 5 steps. Here is how you cook it.

I love tea ☕️ and it's every type 😋
So according to my mood I make different type of tea usually.. As today was a nice rainy day, I loved to have a rich tea while teaching my student, so inspired from it’s name, I tried this recipe with ofcourse a very rich milk available to us 🙂

Hokkaido milk tea derives it's name from the region in which it was developed. Hokkaido is a province in Japan that is known for it's dairy productions and sprawling agriculture.
Hokkaido milk tea is popularly known as royal milk tea and nidashi milk tea.
I used this tetra pack milk for rich flavour and added condensed milk as a sweetner.
#WEARETOGETHER

Ingredients and spices that need to be Make ready to make Hokkaido milk tea:

1. 1 cup water
2. 1 tsp tea
3. 2 green cardamoms
4. 1/2 cup any tetra pack milk
5. 1 1/2 tsp Condensed milk (or as desired)

Steps to make to make Hokkaido milk tea

1. In a sauce pan add water and green cardamoms and allow the water to boil.
2. Now add the tea and allow to simmer for about 2-3 mins on high flame.
3. Now add milk and let simmer on low flame for another 2 mins.
4. Strain it in the serving cup and add the condensed milk as desired (or cut out for sugar free tea)
5. Serve instantly and enjoy the weather

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So that's going to wrap it up with this special food Recipe of Speedy Hokkaido milk tea. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!