Vickys Sparkling Peach Tea, GF DF EF SF NF

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Vickys Sparkling Peach Tea, GF DF EF SF NF. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Sparkling Peach Tea, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sparkling Peach Tea, GF DF EF SF NF estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vickys Sparkling Peach Tea, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook that.

If you like iced tea, try this!

Ingredients and spices that need to be Prepare to make Vickys Sparkling Peach Tea, GF DF EF SF NF:

1. 500 ml hot water, just boiled
2. 3 ordinary teabags - not fancy tea
3. 4 large ripe peaches, peeled & pitted
4. 1 juice of a lime, 2 tbsp
5. 700 ml gluten-free ginger ale
6. 240 ml sparkling/carbonated water
7. to taste agave nectar, syrup or honey

Instructions to make to make Vickys Sparkling Peach Tea, GF DF EF SF NF

1. Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely
2. Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer
3. In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
4. Chill before serving. Makes just over 2 litres

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Vickys Sparkling Peach Tea, GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!