Tinklee's Easy Good Potato Soup

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tinklee's Easy Good Potato Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tinklee's Easy Good Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Tinklee's Easy Good Potato Soup is something which I've loved my whole life.

Many things affect the quality of taste from Tinklee's Easy Good Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's Easy Good Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinklee's Easy Good Potato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tinklee's Easy Good Potato Soup using 6 ingredients and 5 steps. Here is how you can achieve it.

a favorite of my boys growing up just like it was mine, just a simple potato soup, easy to make O:-)

Ingredients and spices that need to be Take to make Tinklee's Easy Good Potato Soup:

1. 2 tbsp unsalted butter
2. 1 small onion(or 1&1/2 teas onion powder)
3. 4 reg size potatoes
4. 1/4 tsp pepper
5. 1/2 cup half&half(milk is fine)
6. 2 tbsp unsalted butter

Steps to make to make Tinklee's Easy Good Potato Soup

1. peel, quarter and slice the potatoes up
2. in med saucepan, add potatoes and just barely enough water to cover the potatoes, bring to a boil, cooking over med-high heat until potatoes are tender(when a fork slides right in, your ready)should take 12-17mins
3. if using a sm onion, while potatoes are cooking, chop up onion very finely, in a sm sautee pan melt 2 tablespoons of butter, add onion, sautee until onion is translucent in color, remove from heat, set aside
4. drain about half of the water, put back on burner, on low heat, (do not let boil anymore) add the half&half, onions or onion powder, 2 tablespoons butter, and pepper, enjoy!
5. you can add cheddar cheese, bacon, sour cream, chives, I have even stirred in cream cheese once and it was great! had the works that time!

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