Tea and crispy chips

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Tea and crispy chips. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tea and crispy chips is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Tea and crispy chips is something that I have loved my whole life.

Many things affect the quality of taste from Tea and crispy chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tea and crispy chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tea and crispy chips is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tea and crispy chips estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Tea and crispy chips using 7 ingredients and 4 steps. Here is how you cook that.

A nice teatime platter

Ingredients and spices that need to be Make ready to make Tea and crispy chips:

1. 1 cup milk
2. 1/2 cup water
3. 1 tbs sugar
4. 1/2 inch ginger piece
5. 1 tbsp chai patti/tea leaves
6. as needed chips
7. as needed oil

Instructions to make to make Tea and crispy chips

1. Add water, sugar,chai pati, ginger and boil it
2. Now add milk and take boil
3. Take a kadhai and add heat some oil and fry it
4. Serve it hot tea

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So that is going to wrap this up with this special food Simple Way to Make Favorite Tea and crispy chips. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!