Tanduri tea#5ingredients

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tanduri tea#5ingredients. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tanduri tea#5ingredients is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Tanduri tea#5ingredients is something that I've loved my entire life.

Many things affect the quality of taste from Tanduri tea#5ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tanduri tea#5ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tanduri tea#5ingredients is 4 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tanduri tea#5ingredients using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tanduri tea#5ingredients:

1. 41/2 Cup milk
2. 1 tsp teapowder
3. 4 tsp sugar
4. 1 inch Ginger
5. 2 cademom
6. 5 khulhad

Instructions to make to make Tanduri tea#5ingredients

1. Take a khulhad Burn the gas and slow the flame Let it warm up until the khulhad changes colour.
2. Take a souce pain and add in milk give a boil in hight flame.Now low the flame after 5 min add tea powder,sugar and crushed ginger, cardamom.3 min boil it low flame.
3. Now Strian tea in other pot,Now put very hot warm khulhad in a blanket of tea pot by lifting it with tongs. Burn the gas and in the medium flame,Now put whole tea in the khulhad and pot Boil it for 2 minutes on low flame with khulhad and strain it.put tea in the khulhad.Ready your tandoori tea. Serve hot

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