Rabea green tea

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Rabea green tea. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rabea green tea is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Rabea green tea is something that I've loved my whole life.

Many things affect the quality of taste from Rabea green tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabea green tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabea green tea is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rabea green tea estimated approx 5-10 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Rabea green tea using 3 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rabea green tea:

1. 3-4 cups water
2. 2 green tea bags(any tea)
3. 1-2 tbsp honey or to taste

Steps to make to make Rabea green tea

1. Heat the water in vessel. Once it starts boiling turn off the flame and put tea bags and cover it with lid for 5 minutes.
2. Put 1 tsp of honey in each cup.
3. Remove the lid and pour the green tea in cups.
4. Drink after lunch/ dinner or even before it.

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