Namakpara -Savory Indian Tea Time Snack

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Namakpara -Savory Indian Tea Time Snack. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Namakpara -Savory Indian Tea Time Snack is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Namakpara -Savory Indian Tea Time Snack is something that I've loved my entire life.

Many things affect the quality of taste from Namakpara -Savory Indian Tea Time Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namakpara -Savory Indian Tea Time Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Namakpara -Savory Indian Tea Time Snack using 7 ingredients and 2 steps. Here is how you cook that.

Namakpara is an Indian traditional snack enjoyed with a cup of tea. Namak Para or Namak Pare are pastry like crunchy snack lightly seasoned with carom seeds. It is made in various shapes but mostly in long sticks. Earlier I made namakpara in a shape of cashews. I gave them the shape of Cashews (Kaju) with help of small round cookie cutter. This time I tried with another shapes – star, heart, flower. It is an easy snack. It can be made in a big batch and stored in airtight container for quite a long time.

Ingredients and spices that need to be Take to make Namakpara -Savory Indian Tea Time Snack:

1. 1 cup Maida
2. 1/2 tsp Carom seeds or ajwain
3. 2 tbsp Rava or sooji
4. 1/4 cup Water
5. 2 tbsp Ghee
6. to taste Salt
7. For frying Oil

Instructions to make to make Namakpara -Savory Indian Tea Time Snack

1. Mix ghee and rava in 1 cup of flour. Rub well till all flour is coated with ghee. Add a little water at a time and form a stiff dough.
   It needs to be stiffer than chapati dough. Rub a little Oil/Ghee on the dough ball, cover and allow to rest for an hour.
   For making namakpara – Grease the rolling surface and the rolling pin. Roll out the dough into an around shape and it should be thicker than roti.
2. Using a cookie cutter start pressing into the dough.
   Separate the pieces and keep on making namakpara using a different cookie cutter.
   Fry these in oil until they turn a golden colour.
   Allow them to cool down completely and store in an airtight container.

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So that's going to wrap it up with this special food How to Prepare Quick Namakpara -Savory Indian Tea Time Snack. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!