Lemon blueberry cupcakes with lemon tea #authourmarathon

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lemon blueberry cupcakes with lemon tea #authourmarathon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon blueberry cupcakes with lemon tea #authourmarathon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon blueberry cupcakes with lemon tea #authourmarathon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon blueberry cupcakes with lemon tea #authourmarathon is 12cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lemon blueberry cupcakes with lemon tea #authourmarathon using 9 ingredients and 5 steps. Here is how you cook that.

An awesome breakfast to start the day with

Ingredients and spices that need to be Take to make Lemon blueberry cupcakes with lemon tea #authourmarathon:

1. 250 g all purpose flour
2. 120 g margarine
3. 70 g sugar
4. 1 egg
5. 1 tsp baking powder
6. 1 tsp lemon essence
7. 5 g lemon rind, 5g fresh lemon juice
8. 70 g blueberry fruits tossed in some flour
9. 5 g vermicelli (optional)

Steps to make to make Lemon blueberry cupcakes with lemon tea #authourmarathon

1. Preheat your oven up to 180degrees....line your baking tin with cupcakes liners
2. Sieve the dry ingredients together.....mix margarine and sugar till pale
3. Add egg and mix for 2mins, add lemon essence and lemon fresh juice mix for 2mins
4. Fold in flour together with the lemon rinds.....add the tossed blueberry in the the flour and fold in....put the batter into the baking holes and sprinkles some vermicelli (optional)
5. Bake for 60mins, remove immediately from the baking holes after they are done, put then in a cooling rack......you can serve with fresh juice or tea...enjoy!

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