Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce using 11 ingredients and 11 steps. Here is how you cook it.

This is a recipe I've been making for a long time. It's a firm family favorite.

If you want to make a lot, cut the pork up into 200 to 300 g pieces and cook them all at once. If you're worried that a piece of pork didn't cook through properly, cut it in the middle after you're done. If it looks raw, heat through again. It won't affect the flavor. For 2 servings. Recipe by Soraten mama

Ingredients and spices that need to be Make ready to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce:

1. 200 to 300 grams Pork block (round) - see instructions
2. 1 ☆Black tea bag
3. 1 ☆The green part of a leek, or ginger
4. 50 ml ☆Sake
5. For the sauce:
6. 1 tbsp Soy sauce
7. 1 tbsp Sugar
8. 1 tbsp Mirin
9. 1 tbsp Sake
10. 1 dash Yuzu peel (optional, if you have some)
11. 6 cm The white part of a leek (or onion)

Instructions to make to make Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce

1. Make several holes in the pork with a bamboo skewer, and put into a pan with the ☆ ingredients. If the pork is thick or if you're using a block that's larger than 300 g, cut into smaller pieces.
2. Add the sake and enough water to cover the pork pieces plus a bit more. Cover with a lid and turn the heat on to high. Bring to a boil, lower the heat and simmer for 10 minutes.
3. Turn the heat off, and leave the pork to cool naturally in the pan. It will cook through in residual heat. See the hints.
4. Make the sauce. Combine the ingredients in a heatproof bowl, and microwave until boiling.
5. Make "white hair" leek. Cut the white part of a Japanese leek in half and take out the core.
6. Shred very finely. Soak in cold water until the shredded pieces curl up.
7. If using an onion instead: soaked raw onion is delicious, but you can also cook in the sauce.
8. Slice the cooled pork. Top with the "white hair" leek, and serve with the sauce and Japanese mustard on the side.
9. The pork needs to be cooked thoroughly. Make sure it's cooked through by slicing through the center. See the hints.
10. The pork in this recipe doesn't keep as well as salty-flavored pork. If we don't finish it all the same day, I store it in the refrigerator (since we live in a warm climate).
11. If you like pork with lots of fat, a pork round may be too tough. Please try this recipe with different cuts.

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So that is going to wrap it up with this special food How to Prepare Ultimate Just Simmer for 10 Minutes! Black Tea Simmered Pork with Yuzu Sauce. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!