Green Tea Spiral Rolls with Adzuki Beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Green Tea Spiral Rolls with Adzuki Beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Tea Spiral Rolls with Adzuki Beans is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Green Tea Spiral Rolls with Adzuki Beans is something that I have loved my entire life.

Many things affect the quality of taste from Green Tea Spiral Rolls with Adzuki Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Spiral Rolls with Adzuki Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Tea Spiral Rolls with Adzuki Beans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Green Tea Spiral Rolls with Adzuki Beans using 9 ingredients and 10 steps. Here is how you cook it.

I wanted to make bread with adzuki bean paste and green tea.

The eggwash and black sesame seeds are optional. For a shiny finish, reserve a little beaten egg from the egg listed above. Put as much bean paste as you like.

If your oven is not big enough to bake everything in one go, chill the next batch in the fridge after Step 2.
Before baking, leave out for a while at room temperature to proof. Recipe by uzukaji

Ingredients and spices that need to be Make ready to make Green Tea Spiral Rolls with Adzuki Beans:

1. 250 grams Strong bread flour
2. 50 grams Plain cake flour
3. 6 grams Matcha (or green juice powder)
4. 20 grams Sugar
5. 4 grams Salt
6. 210 ml total 1 egg and milk
7. 30 grams Butter or margarine
8. 6 grams Dried yeast
9. 100 grams or more Coarse adzuki bean paste (or smooth aduki bean paste)

Steps to make to make Green Tea Spiral Rolls with Adzuki Beans

1. Put all the ingredients except the adzuki beans and yeast in a bread maker (put the yeast in the yeast compartment). Press start and wait for the dough to proof.
2. Remove the dough from the bread maker and separate 360 g of dough to bake in a bread loaf and the rest for making buns. Let sit for 15 minutes.
3. Roll out the dough into a 25 cm x 35 cm rectangle. Spread the bean paste on the dough leaving 2 cm border at the far end.
4. Roll up the dough from the nearest end and seal the edges well.
5. Divide the dough with a knife into 9 pieces.
6. Arrange the dough with the cut ends facing up in an oiled baking tray.
7. Leave to proof for another 40 minutes. When the dough rises as much as in this photo, it is ready to bake.
8. Preheat the oven to 390°F/200°C. Brush a beaten egg on the surface and sprinkle black sesame seeds.
9. Reduce the temperature of the oven to 340°F/170°C and bake for 20 minutes and it is done! (When the surface starts to burn, cover with aluminum foil)
10. Divide the rest of the dough into three and shape into balls. I put adzuki bean paste inside of one of them. I bake them separately from the bread loaf. Preheat the oven to 375°F/190°C and reduce to 305°F/150°C. Bake for 15 minutes.

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