Green Tea Kanten

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Green Tea Kanten. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Green Tea Kanten is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Green Tea Kanten is something which I have loved my whole life.

Many things affect the quality of taste from Green Tea Kanten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Tea Kanten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Green Tea Kanten using 8 ingredients and 11 steps. Here is how you can achieve that.

I wanted to eat cold green tea jelly. I tried making it and it turned out really well. It matched really well with my favorite kinako whipped cream.

Please make sure to add the kanten from the beginning, and boil for 1~2 minutes. Turn off the heat when adding matcha tea powder to prevent the aroma from dissipating.
You can buy finely ground matcha tea powder for making sweets, but I use regular matcha tea powder. Since it clumps up easily, I make sure to mix it well. Recipe by Soraten mama

Ingredients and spices that need to be Take to make Green Tea Kanten:

1. 2 tsp ☆ Matcha
2. 1 heaping tablespoon ☆Water
3. 4 tbsp ◎Granulated sugar
4. 4 grams ◎Kanten powder
5. 430 ml ◎Water
6. Your favorite toppings:
7. 1 I recommend "Kinako Roasted Soybean Powder Whipped Cream ♪"
8. 1 etc. Other toppings: Amanatto, mochi balls, kuromitsu

Steps to make to make Green Tea Kanten

1. Mix the ☆ matcha and water.
2. Add all the ◎ ingredients to a pot, and heat. Please make sure to use water for the kanten. After bring it to a boil, simmer for 1~2 minutes while stirring from the bottom of the pot.
3. Turn off the heat, add the matcha from Step 1, and mix very well. If you don't mix enough, the tea may sink to the bottom.
4. Transfer to a dish, and remove any bubble with a spoon or a scum-skimmer. Cool down, then chill in the refrigerator.
5. I shake the container before chilling it in the fridge to prevent the matcha tea powder from sinking to the bottom, but compared to gelatin, this may not be an issue.
6. After it has hardened, run a knife around the edges and unmold. If it's still difficult to unmold, it should come out easily if you warm the container.
7. Cut into your desired portion sizes and transfer to serving bowls. You can enjoy this delicious, subtly sweet matcha jelly on its own.
8. I used whipped kinako soy flour cream, shiratama mochi dumplings, and sugared red beans as toppings here.
9. Here I froze the kinako soy flour whipped cream in the freezer, and used it as an ice cream topping. The ice cream is "toshiebaba's" idea.
10. I added half heavy cream and half milk in this one. After making the kinako whipped, thin it out with milk. Scoop the kinako soy flour milk and green tea jelly together.
11. My family uses tearstar's brown sugar syrup recipe -. "Simple Homemade Brown Sugar Syrup." It is really simple and delicious.

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So that is going to wrap this up for this special food How to Prepare Favorite Green Tea Kanten. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!