Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

This is the recipe that is the basis for "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor". I didn't think it was worth posting as a separate recipe, but putting it in one recipe made it too long so I separated the recipe.

I used honey marinated umeboshi that weigh about 15 g with the pits (the same ones I used forto make "Chicken Tender and Cucumber Shira-ae with Umeboshi Flavor"). Adjust the amount to your taste.
This is delicious with the addition of julienned green shiso leaves mixed in or topped as a garnish. Recipe by Sabumochi

Ingredients and spices that need to be Prepare to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:

1. 2 Chicken tenders
2. 1 dash Sake
3. 1/2 Cucumber
4. 1 dash Salt (to rub in the cucumbers)
5. 1 tbsp ◎ Mayonnaise
6. 1 ◎ Umeboshi
7. 1/3 tsp ◎ Kombu tea granules (optional)

Steps to make to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

1. Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
2. Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
3. Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
4. Put on a serving plate and garnish with bonito flakes (not listed).
5. Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.

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So that's going to wrap this up with this special food Steps to Make Award-winning Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!