Well-Boiled Sweet Potato and Yuzu Tea

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Well-Boiled Sweet Potato and Yuzu Tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Well-Boiled Sweet Potato and Yuzu Tea is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Well-Boiled Sweet Potato and Yuzu Tea is something that I have loved my whole life.

Many things affect the quality of taste from Well-Boiled Sweet Potato and Yuzu Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Well-Boiled Sweet Potato and Yuzu Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Well-Boiled Sweet Potato and Yuzu Tea using 2 ingredients and 6 steps. Here is how you can achieve that.

When I couldn't get domestic lemons, I decided to use the yuzu tea that I had in my fridge instead!

They look nice if you use residual heat to finish up the cooking! Recipe by Ganbaru mama

Ingredients and spices that need to be Make ready to make Well-Boiled Sweet Potato and Yuzu Tea:

1. 2 large Japanese sweet potato
2. 6 tbsp Yuzu tea base

Instructions to make to make Well-Boiled Sweet Potato and Yuzu Tea

1. Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat.
2. Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place.
3. Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat.
4. Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!
5. They have a pretty yuzu color!
6. They're great for a bento, too.

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So that is going to wrap this up for this special food Recipe of Homemade Well-Boiled Sweet Potato and Yuzu Tea. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!