Sugar and gluten free cake

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Sugar and gluten free cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar and gluten free cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Sugar and gluten free cake is something which I've loved my whole life.

Many things affect the quality of taste from Sugar and gluten free cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar and gluten free cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar and gluten free cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sugar and gluten free cake estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Sugar and gluten free cake using 9 ingredients and 8 steps. Here is how you can achieve it.

Made this for my mother's birthday...was my first time baking a cake!! It surprisingly turned out good....and here's the recipe.

Ingredients and spices that need to be Make ready to make Sugar and gluten free cake:

1. 1 cup Gluten free Flour
2. 3/4 cup Curd
3. 1/4 cup Milk
4. 10-15 Kimia Dates
5. 1/2 tea spoon Baking Soda
6. Roasted Nuts
7. Pinch salt
8. Fresh grape juice
9. 1/2 cup Unsalted Butter

Instructions to make to make Sugar and gluten free cake

1. Deseed the kimia dates(the soft kind) and form a paste. Mix this paste with curd, milk and add the baking soda and keep aside for 5 mins till you see bubbles forming.
2. Mix the gluten free flour with the roasted nuts and unsalted butter.
3. Mix the dry ingredients with wet ingredients to form a paste like mixture, add salt to taste.
4. Pour this mixture in an greased baking tin.
5. I don't own a microwave owen hence I baked the cake in an pressure cooker on medium flame for 45 mins.
6. Once the cake is baked which can be checked with the help of a knife, let the cake cool off for 10-15 mins. Add the fresh grape juice or any citrus fruit juice to moisten the cake.
7. Enjoy!!!

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So that is going to wrap this up for this special food Recipe of Quick Sugar and gluten free cake. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!