Light Barley Tea Jelly

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Light Barley Tea Jelly. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Light Barley Tea Jelly is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Light Barley Tea Jelly is something that I've loved my whole life.

Many things affect the quality of taste from Light Barley Tea Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Barley Tea Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Barley Tea Jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Light Barley Tea Jelly using 5 ingredients and 7 steps. Here is how you cook it.

I wanted to make something delicious with the yummy barley tea I received, but wanted something other than a drink.

This is a lightly brewed tea, so if you prefer a darker flavor, lengthen the steaming time. Recipe by :hirokokko

Ingredients and spices that need to be Get to make Light Barley Tea Jelly:

1. 800 ml Water
2. 10 grams Gelatin
3. 6 tbsp Sugar
4. 15 grams Barley tea
5. 1 Kinako and milk

Steps to make to make Light Barley Tea Jelly

1. 15 g of barley tea leaves is about this much; about 4 tablespoons.
2. Bring water to a boil in a pot that can be made air-tight.
3. Turn off the heat and add the tea leaves all at once.
4. Once the tea leaves are added, close the lid and steam for 1:30 minutes.
5. Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark.
6. Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator.
7. Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Light Barley Tea Jelly. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!