Kombucha

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Kombucha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kombucha is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Kombucha is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Kombucha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kombucha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kombucha is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kombucha estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Kombucha using 4 ingredients and 15 steps. Here is how you can achieve it.

I drink kombucha for the great taste and health benefits. Started to brew my own and thrilled with the results. This is a simple and inexpensive recipe to add probiotics to your diet.

Ingredients and spices that need to be Make ready to make Kombucha:

1. 12 cup filtered water (must be warm enough to dissolve sugar)
2. 6 each black tea bags
3. 1 1/2 cup organic evaporated cane sugar (can lessen to one cup)
4. 1 each scoby in liquid

Steps to make to make Kombucha

1. Steep in water for about 20 minutes then remove tea.
2. Add sugar and dissolve in tea.
3. Allow the tea to cool to room temp and then pour into container you will store the kombucha.
4. Add the scoby and all liquid.
5. Cover with a kitchen towel or paper towel and seal with rubber band.
6. Keep in a cool dark place for 10 to 14 days.
7. Taste the kombucha to ferment to desired flavor. The liquid will lessen in sweetness and have a more (tangy)vinegar taste as it ferments. Use a straw to test to avoid introducing bacteria.
8. The scoby should have brown strains. This means its healthy and should grow in size.
9. The scoby will produce a "baby." You can easily separate from the "mother" by hand, wash and rinse hands with vinegar before handling.
10. Remove the scoby and the "baby"/ new culture formed during the fermentation process. Reserve liquid for the cultures to be stored in airtight container until next batch.
11. Your kombucha is ready to be consumed! Drink the kombucha plain, or add flavors with juice, fresh or dried fruit, ginger, chia seeds or herbs (1/2 tsp or more to taste 12oz to 16oz bottles).
12. Second ferment for carbonation: Pour kombucha into glass container, add flavorings and seal with lid. Allow 2 to 4 days to carbonate at room temp, be sure to "burp"(open the lid to release pressure)and then store in the refrigerator.
13. You can also start the next batch immediately rather than storing the scoby.
14. Notes: Can use molasses instead of cane sugar, but takes longer to ferment. White tea works as well instead of black tea.
15. Great resource for more kombucha adventures: http://www.kombuchakamp.com/

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Kombucha. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!