Kattan chai / black tea

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kattan chai / black tea. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kattan chai / black tea is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Kattan chai / black tea is something which I have loved my entire life.

Many things affect the quality of taste from Kattan chai / black tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kattan chai / black tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Kattan chai / black tea using 6 ingredients and 3 steps. Here is how you can achieve it.

#spiceweek3
#cinnamon

Ingredients and spices that need to be Take to make Kattan chai / black tea:

1. 2 cups water
2. 1 inch pounded ginger
3. 1 tsp cinnamon powder or cinnamon stick
4. 4-5 mint leaves
5. 2 tsp honey
6. 1 tsp tea powder

Steps to make to make Kattan chai / black tea

1. Heat water, add pounded ginger, cinnamon powder, and allow it to boil.
2. Now add mint leaves tea powder. Boil for 2 - 3 minutes.
3. Strain the Kattan chai. Add honey to it. Stir it well and enjoy your Kattan chai.

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So that is going to wrap this up for this special food Steps to Make Speedy Kattan chai / black tea. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!