Homemade Black Tea Kombucha

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Homemade Black Tea Kombucha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Black Tea Kombucha is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Homemade Black Tea Kombucha is something that I have loved my entire life.

Many things affect the quality of taste from Homemade Black Tea Kombucha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Black Tea Kombucha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Homemade Black Tea Kombucha estimated approx 1-5 hours prep (.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Homemade Black Tea Kombucha using 10 ingredients and 7 steps. Here is how you cook it.

Kombucha (com-boo-cha) - The fermented tangy tea drink that everyone is harping on about these days but you don’t have to break the bank buying hipster kombucha as it’s easy to make at home regularly when you have the first batch going. (https://www.healthline.com/nutrition/8-benefits-of-kombucha-tea#TOC_TITLE_HDR_4) #mycookbook #kombucha

Ingredients and spices that need to be Get to make Homemade Black Tea Kombucha:

1. 4 cups water
2. 6 tablespoons sugar (organic if possible)
3. 1 slice SCOBY (symbiotic culture of bacteria and yeast) roughly 2-3 inches in diameter and 1-2 can thick
4. 1 bottle (150ml-200ml) store bought kombucha (If you don’t have access to scoby)
5. 3-5 tea bags (back tea)
6. Cooking utensils
7. 1 pot (to boil your tea)
8. Jars to store your kombucha
9. Bottles (for when the kombucha is ready for drinking)
10. Clean tea towels or cheese cloths

Instructions to make to make Homemade Black Tea Kombucha

1. Boil 4 cups of water and add 6 tbsp white sugar and 3 black tea bags. I used the Ceylon Orange Pekoe Black Tea. Boil until the tea is fully black in colour. Add more teabags if needed.
2. Make sure all your jars and bottles are sterilized in hot water, dry fully before using.
3. Once completed, let it cool to room temperature then add the scoby into the tea. If you don’t have a scoby, the recommendation is to add a bottle of store bought kombucha instead. I am using both a glass jar cover with a tea towel and some rubber-bands and also a ceramic food jar - usually used for food fermentation.
4. When using a scoby to ferment your kombucha, it will usually take 10-14 days to be ready for drinking. It’s okay to keep it a bit longer but it will get more sour over time as all the sugar are consumed by the yeast. However, if you are starting fresh with a bottle of kombucha, it will take up to 4-weeks before the kombucha is ready. By then you should see a scoby forming on top of the kombucha. Please keep your kombucha stored in a dark and cool place.
5. It’s also worth to note that I usually would keep the younger scoby for future kombucha projects in the same tea liquid for the purpose of growing more scoby. The picture on the left is a younger scoby, lighter in colour, thinner, firmer and have less wrinkles. The one on the right is the older scoby, darker, more wrinkles and less firm.
6. After 2-3 weeks you have a kombucha that looks like this. The amount has been slightly reduced and a thick layer of scoby has formed on top of the kombucha. This kombucha is now ready to be bottled.
7. Once bottled, keep it in the fridge for drink when you need a quickly refreshing pick-me-up. You can also mix it with soda water to give it an added buzz.

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So that's going to wrap this up for this exceptional food Recipe of Quick Homemade Black Tea Kombucha. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!