Chicken and Leek with Yuzu Pepper Paste

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken and Leek with Yuzu Pepper Paste. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Leek with Yuzu Pepper Paste is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken and Leek with Yuzu Pepper Paste is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken and Leek with Yuzu Pepper Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Leek with Yuzu Pepper Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Leek with Yuzu Pepper Paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken and Leek with Yuzu Pepper Paste using 6 ingredients and 4 steps. Here is how you can achieve that.

You say winter, I say leek! I came up with a recipe that brings out the yuzu pepper flavour.

It's best with a generous amount of yuzu pepper paste.
It has 270 calories per serving. Removing the skin from the chicken cuts the amount of calories by 20% For 2 servings. Recipe by LOVELOHA

Ingredients and spices that need to be Take to make Chicken and Leek with Yuzu Pepper Paste:

1. 1 Chicken breast
2. 1/2 The white part of a Japanese leek
3. 1 dash Salt and pepper
4. 1 tsp ■ Kombu tea
5. 1 tsp ■Yuzu pepper paste
6. 1 tbsp ■Sake

Instructions to make to make Chicken and Leek with Yuzu Pepper Paste

1. Put the ingredients marked ■ into a plastic bag and mix well.
2. Remove the skin from the chicken and cut into large bite-sized pieces. Lightly season with salt and pepper. Cut the leek into easy to eat pieces as well.
3. Put the chicken and leek into the bag from Step 1 and rub the mixture in well. Chill in the fridge for over 30 minutes.
4. Spread oil in a frying pan and fry. When the surface has browned, cook it through so the chicken cooks through, and enjoy.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Chicken and Leek with Yuzu Pepper Paste. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!