Rolled Ice Pancake w/ Ice Cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rolled Ice Pancake w/ Ice Cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rolled Ice Pancake w/ Ice Cream is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Rolled Ice Pancake w/ Ice Cream is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rolled Ice Pancake w/ Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled Ice Pancake w/ Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Rolled Ice Pancake w/ Ice Cream using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rolled Ice Pancake w/ Ice Cream:

1. 250 g flour
2. Green tea powder
3. 1 egg
4. 1 little salt
5. 1 tsp sugar
6. Fresh milk
7. Melted butter

Steps to make to make Rolled Ice Pancake w/ Ice Cream

1. Mix all the ingredients until all are well combined. Then heat a pan and scoop mixture and cook in slow fire. When bubbles start to form flip on the other side.
2. Take ice cream and spread it on top of pancake then roll it.

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