Masala tea

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Masala tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala tea is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Masala tea is something that I have loved my entire life.

Many things affect the quality of taste from Masala tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala tea is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala tea estimated approx 10 mnt.

To begin with this particular recipe, we must prepare a few components. You can have Masala tea using 7 ingredients and 5 steps. Here is how you can achieve that.

#Hfm

Ingredients and spices that need to be Get to make Masala tea:

1. 1 cup water
2. 1 cup milk
3. 2 elaichi
4. 1/2 tsp tea leaves
5. 1 tsp sugar
6. 1 pinch saunf powder
7. 1 inch ginger

Steps to make to make Masala tea

1. Take a pan n add water n now add ginger n boil it.
2. Now add elaichi poweder
3. Now add tea leaves n add sugar. Now boil for 3_4 minutes
4. Add milk n boil it for 3_4 minutes.
5. Now ready our mesala ☕ tea. Serve it with bhujiya

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So that's going to wrap this up with this exceptional food How to Make Speedy Masala tea. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!