Kashmiri Tea/Chai/Quahwah

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Kashmiri Tea/Chai/Quahwah. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri Tea/Chai/Quahwah is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Kashmiri Tea/Chai/Quahwah is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kashmiri Tea/Chai/Quahwah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri Tea/Chai/Quahwah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kashmiri Tea/Chai/Quahwah using 7 ingredients and 7 steps. Here is how you cook that.

Dnt forget to garnish it with Saffron flakes and Pistachios. You may opt for honey instead of Sugar :positive

Ingredients and spices that need to be Prepare to make Kashmiri Tea/Chai/Quahwah:

1. 1 tsp Fresh green tea
2. 2 cup Water
3. 2 pinch Kesar flakes
4. 2 tsp Sugar
5. 4 Cardamom pods
6. 6 Almonds
7. 1 stick of cinnamon

Instructions to make to make Kashmiri Tea/Chai/Quahwah

1. Crush the cardamom pods and cinnamon stick and almonds.
2. Put water in a pan/kettle and start boiling
3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds.
4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker.
5. Once the boiling is done, turn off the heat.
6. Pour the liquid into a cup through a strainer.
7. A cup of tempting KashmirI tea/chai/Quahwah is ready.

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So that is going to wrap it up for this exceptional food How to Make Favorite Kashmiri Tea/Chai/Quahwah. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!