Easy! Cucumber With Konbu and Garlic

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easy! Cucumber With Konbu and Garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy! Cucumber With Konbu and Garlic is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Easy! Cucumber With Konbu and Garlic is something that I have loved my entire life.

Many things affect the quality of taste from Easy! Cucumber With Konbu and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Cucumber With Konbu and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Easy! Cucumber With Konbu and Garlic using 4 ingredients and 3 steps. Here is how you cook it.

I mixed cucumbers with konbu-cha to prepare instant pickles, but I thought it might also make a good little appetizer if I also added garlic.

Water will come out of the cucumbers over time, so mix in the konbu-cha and garlic just before serving. Recipe by Poron526

Ingredients and spices that need to be Make ready to make Easy! Cucumber With Konbu and Garlic:

1. 2 Cucumbers
2. 1 tsp Garlic (diced)
3. 1/2 tsp Kombu tea
4. 1 tsp Salt

Instructions to make to make Easy! Cucumber With Konbu and Garlic

1. Peel the outside of the cucumber in several places and slice diagonally at about 5 mm thickness. Dice the garlic.
2. Sprinkle 1 teaspoon of salt on the cucumber from Step 1 and gently rub it in. Leave it for 5 minutes and then rinse with water. Lightly remove the excess water with kitchen paper.
3. Add 1/2 teaspoon of konbu-cha and garlic to the cucumber in Step 2. Just mix together and it's done. If it isn't salty enough, add some salt or konbu-cha.

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So that's going to wrap this up for this special food Recipe of Award-winning Easy! Cucumber With Konbu and Garlic. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!