My Friend's Favourite Pastilla With Meat

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, My Friend's Favourite Pastilla With Meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Friend's Favourite Pastilla With Meat is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Friend's Favourite Pastilla With Meat estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have My Friend's Favourite Pastilla With Meat using 14 ingredients and 9 steps. Here is how you cook that.

A flavorful moroccan pastilla: layers of phyllo dough, stuffed with meat & onion mixture then baked.

Ingredients and spices that need to be Make ready to make My Friend's Favourite Pastilla With Meat:

1. 6 phyllo dough, sheets
2. 350 g meat, minced
3. 1 onion, chopped
4. 1 red pepper, chopped
5. 2 tablespoons parsley, chopped finely
6. 1 teaspoon ground ginger
7. 1 teaspoon ground cumin
8. butter melted
9. olive oil
10. 1/2 teaspoon hot sauce, (harissa)
11. 1/2 teaspoon paprika
12. salt to taste
13. black pepper to taste
14. 1 teaspoon tomato paste

Steps to make to make My Friend's Favourite Pastilla With Meat

1. For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
2. Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
3. Preheat the oven to 180C.
4. Brush well the phyllo sheets with butter, so that they become crispy when baking.
5. Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
6. Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
7. Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
8. Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
9. Serve hot with salad on the side.

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