Chocolate and milky chinchin

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocolate and milky chinchin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate and milky chinchin is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate and milky chinchin is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate and milky chinchin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate and milky chinchin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate and milky chinchin estimated approx 40 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chocolate and milky chinchin using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chocolate and milky chinchin:

1. 4 cups all purpose flour
2. Unsweetened coco powder
3. 1 cup sugar
4. 2 pinch salt
5. 1 tablespoon vanilla essence
6. 1 small tin peak tin condensed milk
7. 1/8 teaspoon nutmeg
8. Vegetable oil for frying
9. 2 large eggs
10. 1 teaspoon baking powder
11. Very little water depending on your mix
12. 200 g butter

Instructions to make to make Chocolate and milky chinchin

1. Mix all dry ingredients together in a bowl except the cocoa powder
2. Cream in the butter
3. Mix all wet ingredients together in a bowl and pour into the dry mixture
4. Mold well together
5. Separate part of mixture and add the coco powder to part then mix properly into the dough.(you can add little milk if the dough becomes too strong)
6. Roll out the dough separately and cut to cubes
7. Sprinkle little flour on tray and spread out cut dough
8. Fry separately without over crowding the pan until slightly golden

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So that's going to wrap it up with this special food How to Prepare Speedy Chocolate and milky chinchin. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!