Chinese Tea Leaves Eggs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chinese Tea Leaves Eggs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Tea Leaves Eggs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chinese Tea Leaves Eggs is something which I've loved my whole life.

Many things affect the quality of taste from Chinese Tea Leaves Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Tea Leaves Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chinese Tea Leaves Eggs using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chinese Tea Leaves Eggs:

1. 1 dozen eggs
2. 1 teaspoon Sichuan peppercorns
3. 4 teaspoons dark soy sauce
4. 3 tablespoons light soy sauce
5. 1 teaspoon sugar
6. 2 teaspoons salt
7. 2 tablespoons Shaoxing wine
8. 2 slices ginger
9. 1 cinnamon stick
10. 2 tablespoons black tea leaves
11. 2 bay leaves
12. 3 star anise

Steps to make to make Chinese Tea Leaves Eggs

1. Bring the eggs to room temperature by leaving them out of refrigerator for a couple hours.
2. In the meantime, prepare the sauce base by adding the rest of the ingredients to a medium pot. Bring the mixture to a boil, and the turn the heat down to a simmer. Cover and simmer for 10 minutes. Then turn off the heat, open the lid, set it aside, and let it cool completely.
3. Bring another pot of water to a boil for the eggs. Once boiling, gently and quickly lower the eggs into the boiling water using a large spoon. You want to avoid dropping them and cracking them on the bottom of the pot. Let the eggs cook in the boiling water for 7 minutes (it’s a good idea to set a timer). Once the timer goes off, turn off the heat, quickly scoop out the eggs, and transfer to an ice bath. Allow them to sit in the ice bath until they are completely cool to the touch. The purpose h
4. Once the eggs are cooled, lightly crack the egg shells. The goal here is to make enough cracks to allow the flavor of the sauce base to seep into the egg. I like to use a small spoon to tap the eggs, but be careful! It you tap or crack too hard, you might crack open the egg since the egg yolk is still very soft.
5. Soak the cracked eggs in your sauce base for 24 hours in the refrigerator, making sure all the eggs are completely submerged in the sauce base. After 24 hours, they’re ready! You can also soak them longer for a stronger flavor. These eggs last for 3 to 4 days in the refrigerator.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Chinese Tea Leaves Eggs. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!