Bati

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bati. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bati is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Bati is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bati using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bati:

1. 1 cup wheat flour
2. 1/2 cup besan
3. to taste salt
4. 1 tsp baking soda
5. 2 tbsp oil
6. as needed ghee

Instructions to make to make Bati

1. Mix flour,besan,salt and oil and baking powder together and knead a stiff dough,keep aside for 10 minutes
2. Now heat bati oven,till that make small balls from dough and give a dump in them,bake in bati oven till a brown spot on bati,dip them in ghee and serve with daal.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Bati. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!