Barbeque veg platter

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Barbeque veg platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barbeque veg platter is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Barbeque veg platter is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Barbeque veg platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbeque veg platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Barbeque veg platter using 18 ingredients and 12 steps. Here is how you cook that.

Who doesnt gets a watery mouth even by hearing the name .. this spicy yet juicy tender paneer and vegetables barbequed on charcoal are amazingly tasty .

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Ingredients and spices that need to be Take to make Barbeque veg platter:

1. 200 gm paneer
2. 2 medium capsicum
3. 2 medium onions
4. 2 medium tomatoes
5. 2 medium preboiled potatoes
6. 1 cup cauliflower/brocolli cut into florets
7. 1 1/2 cup hung curd
8. 2 tsp chickpea flour (besan)
9. 1/2 tsp cornflour
10. to taste Salt
11. 1 tsp red chilli powder
12. 1 tsp chaat masala
13. 1 tsp garam masala
14. 1/2 tsp black pepper powder
15. 1 tbsp lemon juice
16. 1 tsp roasted cumin powder
17. 4-5 Skewers
18. As needed Coriander curd chutney or tomato ketchup or any dip for serving

Instructions to make to make Barbeque veg platter

1. Wash and cut all veggies into cubes.
2. Cut the paneer also in cubes.
3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
4. Add in the veggies and paneer cubes. Coat them well in the marinate.
5. Keep this bowl in refrigerator for minimum two hours.
6. Now get the marinated paneer and veggies on skewers.
7. Get the barbeque ready with coals flamed in... once it's hot enough.. place the skewers over.
8. Cover it with the lid and let them cook... for a while.
9. Keep an eye on the tikkas and flip them time to time for even cooking.
10. Once they are uniformely cooked... Take out of the barbeque.
11. Serve hot with your favorite chutney or dip.
12. Enjoy !!!

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