Chestnut cheesecake bars | vegan and gluten free!

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Chestnut cheesecake bars | vegan and gluten free!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chestnut cheesecake bars | vegan and gluten free! is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. vegan and gluten free! is something that I've loved my entire life.

Many things affect the quality of taste from Chestnut cheesecake bars | vegan and gluten free!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut cheesecake bars | vegan and gluten free! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnut cheesecake bars | vegan and gluten free! is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chestnut cheesecake bars | vegan and gluten free! estimated approx 2 hrs 15 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chestnut cheesecake bars | vegan and gluten free! using 10 ingredients and 5 steps. Here is how you cook it.

This is another version of my previous cheesecake bars, and these ones are best eaten right outside the oven. Healthy, delicious, with an ice cream taste, but vegan and gluten free 😃

Ingredients and spices that need to be Make ready to make Chestnut cheesecake bars | vegan and gluten free!:

1. 200 grams cashews in water overnight
2. 10 pitted dates
3. 2 TS melted coconut oil
4. 200 grams unsalted walnuts
5. 1 pinch salt
6. 130 grams coconut cream (leave the van in fridge and use the cream of the can that stays on top)
7. 4 TS maple syrup
8. Juice of one big lemon
9. 2 ts vanilla extract
10. 10 chestnuts in their syrup (you can find this in Greek or Italian delis)

Instructions to make to make Chestnut cheesecake bars | vegan and gluten free!

1. To make the crust simply add in a good processor the dates, salt, walnuts and coconut oil. Once ready add on the bottom of a square cake tin some baking paper and then the crust. Place in the freezer until you make the filling.
2. To make the cheesecake filling: In a high speed blender add cashews, coconut cream, vanilla extract, maple syrup, lemon juice and blend until smooth. Add more maple syrup if you need.
3. Spread it on top of your crust and freeze for at least 2 hours.
4. Cut the chestnuts and spread on top
5. Cut in squares and enjoy 🥰 absolutely delicious!

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Chestnut cheesecake bars | vegan and gluten free!. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!